i bought some sirloin and ground beef from the organic market on wednesday. i told the butcher this was for my cookout on sunday (tomorrow), and i asked if i should freeze the meat or not, and he said it should be fine to just keep in the fridge until sunday.
tonight i took it out to marinate, and it was a little brown. it didnt smell, but now im getting nervous. should i toss it? or will it be ok to grill?
**yes, i know i am dumb for going grocery shopping so far in advance.