I am what I am and you can't do anything about it (shiori_hime) wrote in thequestionclub,
I am what I am and you can't do anything about it
shiori_hime
thequestionclub
I have a recipe that calls for soaking tilapia in milk before breading and cooking it. Unfortunately, I thought we had more milk than we have, and I don't think I have enough milk to soak the tilapia and leave any for breakfast tomorrow morning. I do have some heavy cream though. Could I substitute that for the milk (maybe with a bit of water added to thin it out a little)?
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