Have you ever eaten it?
What do you put on it? What would you recommend?
Next week I will be mostly eating ..
.. But I really need ideas about what to put on it. The rye I tried this week was the same brand, but with sprouted seeds. It was kind of .. sour? I'm thinking this might not be unusual for rye.
And before you suggest it, I can''t get pastrami here..
No Reuben for me.