Weltschmerz-ing It Up (tabular_rasa) wrote in thequestionclub,
Weltschmerz-ing It Up

Hey TQC,

I recently bought some dark chocolate infused with lapsang souchong, so it has a smoky taste like the tea. The chocolate is in the form of wafers so it can be easily melted, broken into chunks, whatever. It's good to just eat as is, too, but I was hoping to find some creative things to do with it.

Can you make some yummy suggestions for me?

DK/DC: Have you tried chocolate infused with different flavors? What are some flavors you like? Any you tried that were really bad?
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