Emily (emily_thegreat) wrote in thequestionclub,
Emily
emily_thegreat
thequestionclub

Have any of you baked cookies with almond flour/meal? I just made a batch of chocolate chip cookies that taste great, but are very crumbly. Is there anything I can do to make them more stable? I'd prefer to keep them grain free as I am sharing with someone with a gluten allergy.

Speaking of cookies, what kind should I make for my long distance SO for Valentine's day? They should be able to hold up in the mail for a couple of days. I was thinking red velvet chocolate chip but I am open to any ideas.
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