TQC, what should I do with leftover pumpkin puree? I used a tiny bit of it to make pumpkin pie french toast, and now I have like 15 ounces of the stuff. I'm not a big fan of pie and already made pumpkin cheesecake this season, and my husband has severe nut allergies. Other than that we've got a pretty well-stocked kitchen and some free time. What should I make?