Heather (heatherpantss) wrote in thequestionclub,
Heather
heatherpantss
thequestionclub

I'm not a very good cook.

I cooked a pot roast in the crock pot this afternoon.  I usually slow cook it for 8+ hours on low, but today I had to cook it on high for 4 hours.  The roast was very tough.  I transferred it to a pot on the stove and let it simmer with the veggies for 2 hours, but not much change.  We ended up ordering pizza.  The roast is now in the fridge, and I don't want to waste it.

Is there any way to tenderize the roast?  Or is it as good as garbage?
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