Donna (sassi214) wrote in thequestionclub,
Donna
sassi214
thequestionclub

Soooo, I made this strawberry buttercream today. Everything was going along so well until, due to the warmth and humidity of my house, it BROKE. :(

I'm not real good with frostings, so I decided to just roll with it. But it still looks pretty sad. It tastes nice, but just doesn't look pretty.

The rub is, it's for my 6yo's birthday cake. I didn't have anything to use as a substitute, and didn't have time or more ingredients to try again.

So my question, is it okay to eat? Like is it safe?

Ever have frosting or baking fails? Do you throw your mess-ups away? Or do you eat it anyways?

I don't want us to get sick!

Help?
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