Leslie (lissleology) wrote in thequestionclub,

When you cook something that doesn't turn out right, but doesn't necessarily taste bad, do you keep it or throw it out?

I made this blueberry, banana, oatmeal thing and it turned out mushy instead of chewy and yummy. It doesn't taste bad, but the mushyness is kinda off putting. Now I have a ton of it left and idk if I want to keep it. I'll have to see if it still tastes good tomorrow after sitting in the fridge.

ETA: Next time I make it, I'd like to try it instead with apples and something else. What other fruit compliments apples?
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