Lightbringer (xlightbringerx) wrote in thequestionclub,
Lightbringer
xlightbringerx
thequestionclub

What is your favorite fruit (or jam) and nut combo for baked brie?

Is there any other way I can serve it besides with crackers or bread? Can I serve it with pear slices or something? Edit to clarify: I'm hoping for a paleo/primal option, or at least a gluten-free option.

(It's only for me and one or two other people, but one of them doesn't like brie.)

Edit 2: Thanks for the great suggestions, guys!
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