I have to eat a gluten free diet and have for over two years now. For the most part, I've done really well finding foods I like but the one that remains elusive is sandwich bread. I've found I enjoy Schar's multigrain although it's still rather dry (I just toast it to help that). Recently, however, a friend of mine made bread from a Pamela's mix and it was really good. So I bought the mix and will be purchasing a bread pan to bake it in the oven (did I mention I hate baking? I like cooking, but I've never been a baker). She made hers in a bread maker though. (Apparently you can make it either way).
Tell me fellow GF TQC'rs, have you made this mix? Which way did you make it? Do you think the oven or the breadmaker is superior? I don't own a breadmaker but this bread was tasty enough I'd consider going and buying one :P
Don't know/Don't care/not GF: If you have food issues, what do you miss most on your specialized diet? I miss McDonald's chicken McNuggets. Sometimes I think they might be worth getting sick over. Then I remember how bad I feel :-/ Alas.