pickathelitter (pickathelitter) wrote in thequestionclub,
pickathelitter
pickathelitter
thequestionclub

Soup.

I would like to make split pea soup. I have three options for this.

-Should I make it now in my slow cooker and reheat it tomorrow so that it has a nice long time to sit before I have some?

-Should I just make it in my slow cooker tomorrow? (this may prolong the soup eating)

-Should I prep all the ingredients tonight and throw them in the slow cooker first thing tomorrow morning?


What's your favorite thing to make in your slow cooker?
What are your favorite recipes for chicken?
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