ohh cloudy days (what_is_written) wrote in thequestionclub,
ohh cloudy days

The day before yesterday I baked a large chicken breast in foil. When it came out of the oven I sealed it in Tupperware, and put it in the fridge to use in a stir-fry. So today i chopped it up and realized that it was still kind of pink in the middle. Since I am cooking it more in the stir fry it should be just fine to eat... right?

Thanks for easing my food paranoia :D
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