loveandbees (loveandbees) wrote in thequestionclub,
loveandbees
loveandbees
thequestionclub

I need answers really quick, TQC!

I am making lemon meringue pie from an American recipe, and I am supposed to be mixing egg yolks with a 'hot sugar mixture.' What the hell is a hot sugar mixture!?

EDIT: Don't worry about it; I just fucked up the whole recipe anyway. hah.
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