Donna (sassi214) wrote in thequestionclub,
Donna
sassi214
thequestionclub

I'm bringing two dozen bagels to my son's school tomorrow for a teacher appreciation brunch. How many 8 oz tubs of cream cheese should I purchase? Should I buy different flavors of cream cheese? Or just plain. Low fat? What kind of bagels? A mix of everything/onion/sesame/plain?

Unrelated:

My MacBook is beyond disgustingly dirty. What is the best way/right products to use on it?
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