and that is not how I'm introducing myself (remey) wrote in thequestionclub,
and that is not how I'm introducing myself

I'm trying to make rice pudding from a Betty Crocker recipe, and its telling me to throw everything in the pot when I go to cook the rice- I was always under the impression you shouldn't do this. Will this affect the outcome too badly?
I already did a batch, but it didn't come out right because I forgot to have the water boiling *before* I put the rice in again- it has a sort of rubbery texture now.
Have you ever made rice pudding? Do you have a favorite version? I had it for the first time on Friday and the recipe i have called for just rice, water or milk, salt, sugar and cinnamon- which worked out because that's all i have to work with, aside from that there is no milk.
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