(* )(* ) (peach_blow) wrote in thequestionclub,
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peach_blow
thequestionclub

Cooks of TQC:

I'm planning a special class for my 1st & 2nd graders next week where we learn the difference between baking, boiling and frying by using the same dough cooked three different ways to make biscuits, hush puppies and dumplings.

I want to use the exact same dough for all three, in order to emphasize the difference in cooking methods.

Do you have any suggestions for something basic that will yield edible (if not amazing) results for all three?
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