I was gifted a jar of strawberry kiwi jam this christmas. My SO and I noticed it was runny but figured putting it in the fridge would help. Its been in the fridge for about 2 weeks now and we just opened it to try this morning. It tastes great but is so liquidly, comparable to eggnogg or cream. I can still kind of use it, but it makes it a bit hard.
Is there any way i can help thicken it? Ive tried googling but all it tells me is to recook it and add more pectin or other stuff...im hoping maybe there is a way i can just thicken it a bit in a way that doesnt allow me to potentially totally ruin it, since its only one jar.