justxjess (justxjess) wrote in thequestionclub,
justxjess
justxjess
thequestionclub

I am making a bean soup and I just realized I am completely out of regular salt. All I have is sea salt.

My question: do I need to somehow grind or crush up the big chunks of salt or will it dissolve in the hot soup? Hope this isn't a dumb question. :/

Thanks for the help!


Edit: Thanks for the quick responses, everyone. :D
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