My mom used to make these .. thingies that were like two softish cookies with pineapple mixed in cream cheese between them. She wants to make them, but can't find the cookies that she made them with anymore. It was some italianish named brand. The cookies were like a solid cookie ball cut in half but they were soft. Like a unfilled creampuff with a cakey cookie middle.
Does anyone know what these cookies are called?
EDIT: I think I found the cookies but they aren't made anymore. Anginetti cookies by Stella Doro.
Oh and hey also;
Do you guys have an recs for good ancient history books? I tend to stick to Asian but am willing to read European, African ect ect. I'd prefer nonfiction but fiction is fine.