i need to get my dinner done and cooked generally at the same time, for it to be hot when my guests arrive at around 9:15pm (its now 6:45pm where i am)
im cooking everything in the oven.
acorn squash, which needs 1hr-1:15min cook time give or take @ 400degrees
and a meat pie which needs around 50min cook time give or take @ 350 degrees
should i put both the squash and pie in the oven and cook them together?
and if so WHEN should i put everything in the oven.
usually im pretty good at gauging cook times but tonight my brain is not working.
what are you having/what did you have for dinner tonight?!