and that is not how I'm introducing myself (remey) wrote in thequestionclub,
and that is not how I'm introducing myself

I'm making shortbread cookies for a holiday dinner, its a rather simple to the point recipe and I had been melting the butter for it in the microwave and my mother brought up a point that I wasn't sure about:

Will melting the butter have any affect on the outcome of the baking of the cookies? It is basically flour, powdered sugar, vanilla extract, and butter-

I half melted it for the one batch and didn't see any issue, other than I might want to mix the vanilla with the melted butter so there is better distribution-
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