insert name here. (conorchu) wrote in thequestionclub,
insert name here.

Frozen White Bread

I put a loaf of bread in the freezer so that it would go bad at a slower rate.

Thing is though I want a sandwich now and i'm not sure exactly what to do with the bread to thaw it. I'm making a grilled cheese sandwich if that makes any difference and the loaf has only been in the freezer for maybe a day. It's white bread. (Oh my I know my sentence structure is horrid, it's late and I am very out of it)

How do I get this bread ready for grilled cheese-ifying?
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