For instance, I buy a 23 + dollar pork loin and end up with like 30 pork chops after cutting it up and it lasts us forever. I pretty much do that with all of my meats.
Also, who came into my kitchen last night and ate all of my shredded cheese?
It wasn't me, my son says it wasn't him and my fiance says it wasn't him. But our cheese was gone this morning and the bag was left on the counter.