yourexsilly (yourexsilly) wrote in thequestionclub,

Okay so.. I would've posted this to bakebakebake but the posting is moderated and I am craving chocolate and impatient.

I was thinking of making these brownies and putting this chocolate sauce IN the mix/batter. I was wondering if that would be ok.
Would using the sauce in the mix make the mix too liquid-y? Or should I substitute the sauce for.. maybe the water in the brownie recipe? Or do you know of any other good chocolate-y recipes that don't need milk, eggs, margarine or butter?


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