Normally I'm good at just baking chicken, but since I'm broiling, I'm not sure how much shorter the cooking time will be. So, I'm wondering how long should I broil them to brown them and then how long should I bake them to ensure all 3 are fully cooked? Would 5 or 6 minutes broiling actually brown them enough and then another 45 to 50 minutes at 375 degrees finish them? Or is that too short a cooking time?
(Please don't say "they're done when the juices run clear" because that answer has never helped me)