Kristen (xx_socold_xx) wrote in thequestionclub,
Kristen
xx_socold_xx
thequestionclub

I just made some homemade tomatillo sauce. I cannot figure out how long it will stay good for. Google isn't pulling through, or maybe I'm just being dumb. I know mexican restaurants keep it out on tables for long periods but since this kind is fresh and has no preservatives, I am not sure. The only ingredients are: tomatillos, lime juice, sugar, cilantro, jalepeno, and a serrano pepper.

TQC, do you know about how long this might stay good?

Do you make your own salsas frequently? If so, care to share a recipe?
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