I just made some homemade tomatillo sauce. I cannot figure out how long it will stay good for. Google isn't pulling through, or maybe I'm just being dumb. I know mexican restaurants keep it out on tables for long periods but since this kind is fresh and has no preservatives, I am not sure. The only ingredients are: tomatillos, lime juice, sugar, cilantro, jalepeno, and a serrano pepper.
TQC, do you know about how long this might stay good?
Do you make your own salsas frequently? If so, care to share a recipe?