RoxAnne (sandrasolaria) wrote in thequestionclub,
RoxAnne
sandrasolaria
thequestionclub

 I pickled okra, carrots, onions, green beans, and cabbage and now I've got some leftover cabbage and onions. I was thinking I'd just sautee them up, but I can't decide what to make to have with it.

What goes good with cabbage and onions?

Besides pickling, what can I use fresh dill in?
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