TQC chefs, I made this to go with dinner tonight, but it's kind of fail. It feels like it's missing something, and it's rather tasteless by itself. We didn't end up eating it so I have the whole quantity just sitting here. How can I reuse it so it doesn't go to waste?
I also cooked with polenta in a another recipe for the first time today and have heaps left. What else can I do with it? Inspire me!