Shannon (persian__girl) wrote in thequestionclub,
Shannon
persian__girl
thequestionclub

Is brown sugar still okay to use in recipes (I'm making brownies) if its hard? I have some.. its not so hard that I cant mush it with a lot of force from my knuckles, haha, so I am thinking its still good?? But I'm no cooking guru, I dont want it to ruin the brownies...

Edit: Also, whats the deal with 'unsweetened' things? For instance this recipe calls for unsweetened cocoa powder.. What does unsweeten..ing (lol?) do to it? What would happend if it was sweetened cocoa powder! Is there even such a thing..?
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