holly rose (brkfastatholly) wrote in thequestionclub,
holly rose
brkfastatholly
thequestionclub

I feel like this should be really easy for me to figure out, but my mind is fried from a week of classes so help me out.
I want to make my meatball recipe and it call for 1.5 lb of meat, but I'm going to be using 1 lb instead. What do I need to divide the rest of the measurements by to adjust?


Thank you all!

What's your favorite recipe(s) to make?
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