Low Man In Yellow Coat (joshthevegan) wrote in thequestionclub,
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How hot do you like your spicy food, TQC? Are you timid around Thai peppers? Or do you have a habanero habit?

This question comes courtesy of the fact that we are prepping our "buffalo" stuff for the Big Game tomorrow. We are just using store bought hot sauce not cut with butter. Which I suppose leads to a second question: If you make your own buffalo sauce, how do you make it?
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