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[Jan. 28th, 2013|11:32 pm]
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I am making meatballs tomorrow, something I have never done before. The recipe I am using says it makes 10 servings, but only calls for 1 lb of ground beef. Since I rarely cook meat, I have no sense of size or portion. However, I just bought the beef tonight and 1 lb seems like a pretty small amount, and I am skeptical that it will really be enough for 10 servings (unless a serving is only one meatball).

Long story many people can I reasonably expect to feed with 1 lb of beef? Should I buy more if I plan to feed 5 people? I'll also be serving some pasta and vegetables on the side.

[User Picture]From: bigeyedphish
2013-01-29 04:37 am (UTC)


i think a service would be 3 or 4 meatballs.

How many it makes depends on how big you make them. I usually make them an inch in diameter. I'd probably buy more just in case but you also add bread crumbs and stuff to meatballs which will make it go further.
[User Picture]From: empress_nikki
2013-01-29 04:54 am (UTC)


I recently made meatballs using 1 lb of ground beef and it made about 20 golf-ball sized meatballs.
[User Picture]From: enchantress88
2013-01-29 05:07 am (UTC)


oh wow! thanks.
[User Picture]From: pandorathewise
2013-01-29 05:02 am (UTC)


Combined with other ingredients (bread crumbs, etc), it makes more than you think it would.
1 lb is the right amount of meat, don't make the meat balls huge and it will easily make 10 servings with 3 or 4 meatballs per person. I make mine a little larger, and I'll still get about 7 servings of 3 meatballs per person. With veggies and pasta it will be a very filling meal.

Meatballs are deceptively easy, I just started making them a couple of months ago because I thought they were so insanely difficult to make. You'll do fine, and it will be enough to feed everyone!!
[User Picture]From: enchantress88
2013-01-29 05:08 am (UTC)


awesome, thank you! and glad to hear they are easy; i've been looking forward to making them all week.
[User Picture]From: design_star_21
2013-01-29 03:03 pm (UTC)


It actually makes quite a bit. I mix mine with breadcrumbs, salt, pepper, garlic, an egg to keep it together and then sometimes add cheese and pepperoni for an extra kick.
[User Picture]From: fiddlingfrog
2013-01-29 04:18 pm (UTC)


Like other folks said, one pound can go a long way depending on how big you make them and how much other ingredients you add.

Something I just tried was to mix in some horseradish with the meat. It gives it a different kind of spiciness than pepper does.
[User Picture]From: verygwen
2013-01-29 07:24 pm (UTC)


3-4 people. I'd double the recipe for 5 people.