Chérie (lutine) wrote in thequestionclub,
If I'm making baked brie, am I supposed to cut off that white stuff around the outside of it? I'm thinking yes, but the recipe doesn't say, so...
  • Post a new comment


    Comments allowed for members only

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded