For the past several weeks, all the bananas in every store I visit are like grass-green and they're barely ripe enough to eat a week after I buy them. Even bananas that appear less green are still gross inside, like they just got bruised while green but never ripened. For weeks! What's up with this?
I noticed that too, but I only shop at one store so I thought I was just happening to get there when they had just stocked bananas :/ They still stay kind of greenish even when they turn yellow at home though.