Philly rolls, tuna avocado rolls.
Seabream sashimi. Scallop sashimi is also nice. Or salmon
Unagi sushi. or Negitori sushi.Or mackerel sushi. <3
omg seabream is the best, you have great taste buds.
Just give me a chuutoro donburi and I will be very, very happy.
I have been ordering chirashi lately and leaving the sashimi choice up to my favorite sushi chef.
I prefer sashimi over cooked stuff, except when it comes to unagi (eel). I LOVE UNAGI <3
Kani, unagi, inarizushi, tobiko, tamago, tako, uni...
Oh, or crab, freshwater eel, tofu, roe, omelet, octopus, sea urchin...
I only like vegetable sushi, but it is so yummy. It's like a lovely little salad, rolled up into bite-sized pieces.
And I love wasabi. :D
Squid sashimi and Octopus sashimi. *__*
I've actually gotten to the point where veggie futo maki is my favorite. I love unagi, too, but I never order it, because it's a completely environmentally unfriendly choice. :(
I inwardly cringe when people order a lot of it at my work.
salmon avocado or alaska rolls or spicy salmon
i don't eat sashimi
Salmon sashimi and volcano rolls. Also tuna.
sushi/sashimi - sake, maguro, suzuki, tobiko, hamachi, toro, uni
love the classic california roll, salmon maki and tuna maki (spicy and non-spicy)
I don't know if it is local, but I'm assuming it is by the name. It's called the Super Tampa Roll. It's fried white fish, onion, mayo, cream cheese, cucumber, and avocado.
I love california rolls, salmon rolls, and anything crunchy :)
Escolar, sake, hamachi, maguro
The Buckeye Roll which I can only find at one sushi place in Columbus Ohio and it is so tasty I'd eat them every day if I could.
Nope! I wanted to go to Haiku the minute I heard about it, but never made it in before I moved out of state. Asian Gourmet is the place that has the Buckeye Roll I know and love.